Annex 223

101 Toxic Food Ingredients

101 Toxic Food Ingredients

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Maximum Limits for Certain Substances Obtained from Flavorings and other Food Ingredients with Flavoring Properties Present in Foodstuffs as Consumed in which Flavorings have been Used (Annex II of 88/388/EC)

Foodstuffs Beverages (mg/kg) (mg/kg) Exceptions and/or Special Restrictions

20 20 100 mg/kg in alcoholic beverages and foodstuffs containing mushrooms 0.1 0.1 50 mg/kg in alcoholic beverages

0.1 0.1 1 mg/kg in alcoholic beverages and seasonings used in snack foods

0.1 0.1 10 mg/kg in alcoholic beverages

2 2 10 mg/kg in certain types of caramel confectionery

50 mg/kg in chewing gum 10 mg/kg in alcoholic beverages 1 1 50 mg/kg in nougat, marzipan or its substitutes or similar products

1 mg/% volume of alcohol in alcoholic beverages

5 mg/kg in canned stone fruit 0.1 0.1 10 mg/kg in alcoholic beverages

1 mg/kg in confectionery

ANNEX 22.3 (continued)

Maximum Limits for Certain Substances Obtained from Flavorings and other Food Ingredients with Flavoring Properties Present in Foodstuffs as Consumed in which Flavorings have been Used (Annex II of 88/388/EC)

Foodstuffs Beverages

(mg/kg) Exceptions and/or Special Restrictions

Substances

Pulegone (1)

Quassine (1)

Safrole and isosafrole (1)

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Vegetarian Food and Cooking

Vegetarian Food and Cooking

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