Annex 223

101 Toxic Food Ingredients

101 Toxic Food Ingredients

Get Instant Access

Maximum Limits for Certain Substances Obtained from Flavorings and other Food Ingredients with Flavoring Properties Present in Foodstuffs as Consumed in which Flavorings have been Used (Annex II of 88/388/EC)

Foodstuffs Beverages (mg/kg) (mg/kg) Exceptions and/or Special Restrictions

20 20 100 mg/kg in alcoholic beverages and foodstuffs containing mushrooms 0.1 0.1 50 mg/kg in alcoholic beverages

0.1 0.1 1 mg/kg in alcoholic beverages and seasonings used in snack foods

0.1 0.1 10 mg/kg in alcoholic beverages

2 2 10 mg/kg in certain types of caramel confectionery

50 mg/kg in chewing gum 10 mg/kg in alcoholic beverages 1 1 50 mg/kg in nougat, marzipan or its substitutes or similar products

1 mg/% volume of alcohol in alcoholic beverages

5 mg/kg in canned stone fruit 0.1 0.1 10 mg/kg in alcoholic beverages

1 mg/kg in confectionery

ANNEX 22.3 (continued)

Maximum Limits for Certain Substances Obtained from Flavorings and other Food Ingredients with Flavoring Properties Present in Foodstuffs as Consumed in which Flavorings have been Used (Annex II of 88/388/EC)

Foodstuffs Beverages

(mg/kg) Exceptions and/or Special Restrictions

Substances

Pulegone (1)

Quassine (1)

Safrole and isosafrole (1)

Was this article helpful?

0 0
Nutrition For Kids

Nutrition For Kids

Get All The Support And Guidance You Need To Get The Right Nutrition For Your Kids. This Book Is One Of The Most Valuable Resources In The World When It Comes To Essential Nutrients For Children All Parents Should Know. Children today are more likely to consume foods that are delicious rather than nutritious, and most foods that come under the delicious category are usually either highly sweetened or salted, either way the delicious choice is not good for the child at all.

Get My Free Ebook


Post a comment