A delicious way to consume your favorite fruits, dried fruits, nuts, or even leaves like rose leaves. Ingredients:
- 250 g organic chocolate couverture (bitter chocolate)
- 5 drops MAGIC ORANGE or BERGAMOT-GRAND MANIER or CAPRI intermixture -or 2-3 drops PEPPERMINT, LAVENDER, or GINGER pure basic essential oil, depending on your taste—spicy, mint, or fruity.
Courtesy of Ulla Mayer-Raichle.
Preparation: Warm up the chocolate couverture until you have a creamy consistency. Stir in your choice of basic essential oils or intermixture. Dive in the fruits, and let them dry. Serve chilled.
Was this article helpful?
If you love chocolate then you can’t miss this opportunity to... Discover How to Make Homemade Chocolate! Do you love gourmet chocolate? Most people do! Fine chocolates are one of life’s greatest pleasures. Kings and princes have for centuries coveted chocolate. Did you know that chocolate used to be one of the expensive items in the world, almost as precious as gold? It’s true!