Chocolate Fruits and Leaves

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Guilt Free Desserts

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A delicious way to consume your favorite fruits, dried fruits, nuts, or even leaves like rose leaves. Ingredients:

- 250 g organic chocolate couverture (bitter chocolate)

- 5 drops MAGIC ORANGE or BERGAMOT-GRAND MANIER or CAPRI intermixture -or 2-3 drops PEPPERMINT, LAVENDER, or GINGER pure basic essential oil, depending on your taste—spicy, mint, or fruity.

Courtesy of Ulla Mayer-Raichle.

Preparation: Warm up the chocolate couverture until you have a creamy consistency. Stir in your choice of basic essential oils or intermixture. Dive in the fruits, and let them dry. Serve chilled.

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Making Chocolate 101

Making Chocolate 101

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