El O

Ul ui

TABLE 12.49 (continued)

Microorganism

MO Class

Conditions

Salmonella enteritidis

Bac-

NA, 24 h, 37°C

Salmonella paratyphi B

Bac-

NA, 24 h, 37°C

Salmonella pullorum

Bac-

ISA, 48 h, 25°C

Salmonella typhi

Bac-

NA, 24 h, 37°C

Serratia marcescens

Bac-

NA, 24 h, 37°C

Serratia marcescens

Bac-

ISA, 48 h, 25°C

Vibrio albicans

Bac-

NA, 24 h, 37°C

Vibrio cholerae

Bac-

NA, 24 h, 37°C

Yersinia enterocolitica

Bac-

ISA, 48 h, 25°C

Bacillus anthracis

Bac+

NA, 24 h, 37°C

Bacillus subtilis

Bac+

NA, 24 h, 37°C

Bacillus subtilis

Bac+

ISA, 48 h, 25°C

Bacillus subtilis

Bac+

NA, 18 h, 37°C

Brevibacterium linens

Bac+

ISA, 48 h, 25°C

Brochotrix thermosphacta

Bac+

ISA, 48 h, 25°C

Clostridium sporogenes

Bac+

ISA, 48 h, 25°C

Corynebacterium diphtheria

Bac+

NA, 24 h, 37°C

Corynebacterium sp.

Bac+

TGA, 18-24 h, 37°C

Lactobacillus plantarum

Bac+

ISA, 48 h, 25°C

Leuconostoc cremoris

Bac+

ISA, 48 h, 25°C

Listeria monocytogenes

Bac+

ISA, 48 h, 25°C

Listeria monocytogenes

Bac+

NA, 24 h, 37°C

Micrococcus luteus

Bac+

ISA, 48 h, 25°C

til Ol

Inhibition Zone (mm)

5 x 20, 1000

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