Info

Pizsolitto et al. (1975)

Moraxella sp.

Bac-

ISA, 48 h, 25°C

Neisseria perflava

Bac-

NA, 24 h, 37°C

Proteus OX19

Bac-

NA, 24 h, 37°C

Proteus sp.

Bac-

Cited

Proteus vulgaris

Bac-

NA, 24 h, 37°C

Proteus vulgaris

Bac-

NA, 24 h, 37°C

Proteus vulgaris

Bac-

ISA, 48 h, 25°C

Pseudomonas aeruginosa

Bac-

Cited

Pseudomonas aeruginosa

Bac-

NA, 18 h, 37°C

Pseudomonas aeruginosa

Bac-

NA, 24 h, 37°C

Pseudomonas aeruginosa

Bac-

ISA, 48 h, 25°C

Pseudomonas aeruginosa

Bac-

NA, 24 h, 37°C

Pseudomonas fluorescens

Bac-

NA, 24 h, 37°C

Pseudomonas mangiferae indicae

Bac-

NA, 36-48 h, 37°C

Salmonella enteritidis

Bac-

NA, 24 h, 37°C

Salmonella enteritidis

Bac-

TSA, 24 h, 35°C

Salmonella paratyphi

Bac-

NA, 36-48 h, 37°C

Salmonella paratyphi B

Bac-

NA, 24 h, 37°C

Salmonella pullorum

Bac-

ISA, 48 h, 25°C

Salmonella sp.

Bac-

Cited

Salmonella typhi

Bac-

NA, 24 h, 37°C

Salmonella typhi

Bac-

NA, 24 h, 37°C

Salmonella typhi

Bac-

NA, 36-48 h, 37°C

Serratia marcescens

Bac-

NA, 24 h, 37°C

Serratia marcescens

Bac-

ISA, 48 h, 25°C

Serratia marcescens

Bac-

NA, 24 h, 37°C

Serratia sp.

Bac-

Cited

Shigella sp.

Bac-

Cited

Vibrio albicans

Bac-

NA, 24 h, 37°C

Vibrio cholera

Bac-

NA, 36-48 h, 37°C

Vibrio cholerae

Bac-

NA, 24 h, 37°C

4 (h), 10,000

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