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Courtesy of Ulla Mayer-Raichle.

Preparation: Prepare the vegetables and cut them into cubes. Mix all the marinade ingredients in a shallow dish and add the vegetable cubes. Spoon the marinade over the vegetables and leave to marinate in the fridge for at least 1 h. Then thread the cubes onto skewers. Brush with the marinade and broil or grill until golden, turning occasionally. Serve with baguette, tofu aromannaise tape-nade, or any other dip.

Main Course

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