Table 1211

Inhibitory Data of Cassia Oil Obtained in the Dilution Test

Microorganism

MO Class

Test Parameters

Escherichia coli

Bac-

NA, cited

Escherichia coli 0157:H7

Bac-

BHI, 48 h, 35°C

Pseudomonas aeruginosa

Bac-

NA, cited

Salmonella typhimurium

Bac-

NA, cited

Salmonella typhimurium

Bac-

BHI, 48 h, 35°C

Vibrio cholerae

Bac-

NA, cited

Vibrio parahaemolyticus

Bac-

NA, cited

Yersinia enterocolitica

Bac-

MHA, Tween 20, 24 h, 37°C

Listeria monocytogenes

Bac+

BHI, 48 h, 35°C

Staphylococcus aureus

Bac+

NA, cited

Staphylococcus aureus

Bac+

BHI, 48 h, 35°C

Altemaria alternata

Fungi

PDA, 7 d, 28°C

Aspergillus niger

Fungi

YES broth, 10 d

Aspergillus ochraceus

Fungi

YES broth, 10 d

Aspergillus oryzae

Fungi

Cited

Aspergillus sp.

Fungi

NA, cited

Fusarium culmorum

Fungi

YES broth, 10 d

Fusarium sp.

Fungi

NA, cited

Microsporum gypseum.

Fungi

NA, cited

Mucor racemosus

Fungi

Cited

Pénicillium chrysogenum

Fungi

Cited

Trichophyton mentagrophytes

Fungi

NA, cited

Trichophyton rubrum

Fungi

NA, cited

Candida albicans

Yeast

NA, cited

Candida glabrata

Yeast

NA, cited

Candida krusei

Yeast

NA, cited

Candida tropicalis

Yeast

NA, cited

MIC (|jg/mL)

Ref.

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