Table 1212

Inhibitory Data of Cassia Oil Obtained in the Vapor Phase Test

Microorganism

MO Class

Test Parameters

Escherichia coli

Bac-

NA, 24 h, 37°C

Neisseria sp.

Bac-

NA, 24 h, 37°C

Salmonella typhi

Bac-

NA, 24 h, 37°C

Salmonella typhi

Bac-

NA, 24 h, 37°C

Salmonella typhi

Bac-

NA, 24 h, 37°C

Bacillus megaterium

Bac+

NA, 24 h, 37°C

Bacillus subtilis var. aterrimus

Bac+

NA, 24 h, 37°C

Bacillus subtilis var. aterrimus

Bac+

NA, 24 h, 37°C

Corynebacterium diphtheriae

Bac+

NA, 24 h, 37°C

Mycobacterium avium

Bac+

NA, 24 h, 37°C

Mycobacterium avium

Bac+

NA, 24 h, 37°C

Staphylococcus aureus

Bac+

NA, 24 h, 37°C

Staphylococcus aureus

Bac+

NA, 24 h, 37°C

Staphylococcus aureus

Bac+

NA, 24 h, 37°C

Streptococcus faecalis

Bac+

NA, 24 h, 37°C

Streptococcus faecalis

Bac+

NA, 24 h, 37°C

Streptococcus faecalis

Bac+

NA, 24 h, 37°C

Streptococcus pyogenes

Bac+

NA, 24 h, 37°C

Candida albicans

Yeast

NA, 24 h, 37°C

W 05 hO

Quantity (|jg)

Activity

Ref.

-20,000

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