Table 1216

Inhibitory Data of Ceylon Cinnamon Leaf Oil Obtained in the Agar Diffusion Test

Microorganism

MO Class

Test Parameters

Quantity (|jg)

Escherichia coli

Bac-

TYA, 18-24 h, 37°C

9.5, 2000

Escherichia coli

Bac-

NA, 24 h, 37°C

10 (h), 2000

Pseudomonas aeruginosa

Bac-

NA, 24 h, 37°C

10 (h), 2000

Salmonella typhi

Bac-

NA, 24 h, 37°C

10 (h), 2000

Bacillus cereus

Bac+

NA, 24 h, 37°C

10 (h), 2000

Bacillus subtilis

Bac+

NA, 24 h, 37°C

10 (h), 2000

Corynebacterium sp.

Bac+

TYA, 18-24 h, 37°C

9.5, 2000

Listeria monocytogenes

Bac+

ISA, 48 h, 25°C

4 (h), 10,000

Staphylococcus aureus

Bac+

TYA, 18-24 h, 37°C

9.5, 2000

Staphylococcus aureus

Bac+

NA, 24 h, 37°C

10 (h), 2000

Alternaria porri

Fungi

PDA, 72 h, 28°C

5, 5000

Aspergillus niger

Fungi

PDA, 48 h, 28°C

5, 5000

Fusarium oxysporum f.sp. cicer

Fungi

PDA, 72 h, 28°C

5, 5000

Candida albicans

Yeast

TYA, 18-24 h, 37°C

9.5, 2000

Inhibition Zone

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