Table 1217

Inhibitory Data of Ceylon Cinnamon Leaf Oil Obtained in the Dilution Test

Microorganism

MO Class

Test Parameters

Escherichia coli

Bac-

TYB, 18-24 h, 37°C

Escherichia coli 0157:H7

Bac-

BHI, 48 h, 35°C

Salmonella typhimurium

Bac-

BHI, 48 h, 35°C

Corynebacterium sp.

Bac+

TYB, 18-24 h, 37°C

Listeria monocytogenes

Bac+

BHI, 48 h, 35°C

Staphylococcus aureus

Bac+

TYB, 18-24 h, 37°C

Staphylococcus aureus

Bac+

BHI, 48 h, 35°C

Aspergillus flavus

Fungi

PDA, 6-8 h 20°C, spore germ. inh.

Aspergillus flavus

Fungi

PDA, 5 d, 27°C

Aspergillus niger

Fungi

YES broth, 10 d

Aspergillus ochraceus

Fungi

YES broth, 10 d

Aspergillus parasiticus

Fungi

PDA, 6-8 h 20°C, spore germ. inh.

Aspergillus parasiticus

Fungi

PDA, 5 d, 27°C

Colletotrichum musae

Fungi

SMKY, EtOH, 7 d, 28°C

Fusarium culmorum

Fungi

YES broth, 10 d

Fusarium proliferatum

Fungi

SMKY, EtOH, 7 d, 28°C

Lasiodiplodia theobromae

Fungi

SMKY, EtOH, 7 d, 28°C

Mucor hiemalis

Fungi

PDA, 5 d, 27°C

Mucor mucedo

Fungi

PDA, 5 d, 27°C

Mucor racemosus f. racemosus

Fungi

PDA, 5 d, 27°C

Rhizopus 66-81-2

Fungi

PDA, 5 d, 27°C

Rhizopus arrhizus

Fungi

PDA, 5 d, 27°C

Rhizopus chinensis

Fungi

PDA, 5 d, 27°C

Rhizopus circinans

Fungi

PDA, 5 d, 27°C

Rhizopus japonicus

Fungi

PDA, 5 d, 27°C

Rhizopus kazanensis

Fungi

PDA, 5 d, 27°C

Rhizopus oryzae

Fungi

PDA, 5 d, 27°C

Rhizopus pymacus

Fungi

PDA, 5 d, 27°C

Rhizopus stolonifer

Fungi

PDA, 5 d, 27°C

Rhizopus tritici

Fungi

PDA, 5 d, 27°C

Candida albicans

Yeast

TYB, 18-24 h, 37°C

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