Table 1221

Inhibitory Data of Citronella Oil

Obtained

in the Vapor Phase Test

Microorganism

MO Class

Conditions

Escherichia coli

Bac-

NA, 24 h, 37°C

Neisseria sp.

Bac-

NA, 24 h, 37°C

Salmonella typhi

Bac-

NA, 24 h, 37°C

Salmonella typhi

Bac-

NA, 24 h, 37°C

Bacillus megaterium

Bac+

NA, 24 h, 37°C

Bacillus subtilis var. aterrimus

Bac+

NA, 24 h, 37°C

Corynebacterium diphtheriae

Bac+

NA, 24 h, 37°C

Mycobacterium avium

Bac+

NA, 24 h, 37°C

Staphylococcus aureus

Bac+

NA, 24 h, 37°C

Staphylococcus aureus

Bac+

NA, 24 h, 37°C

Streptococcus faecalis

Bac+

NA, 24 h, 37°C

Streptococcus faecalis

Bac+

NA, 24 h, 37°C

Streptococcus pyogenes

Bac+

NA, 24 h, 37°C

Aspergillus Candidus

Fungi

PDA, 3-5 d, 27°C

Aspergillus flavus

Fungi

PDA, 3-5 d, 27°C

Aspergillus flavus

Fungi

PDA, 10 d, 25°C

Aspergillus fumigatus

Fungi

PDA, 10 d, 25°C

Aspergillus sulphureus

Fungi

PDA, 10 d, 25°C

Aspergillus versicolor

Fungi

PDA, 3-5 d, 27°C

Eurotium amstelodami

Fungi

PDA, 3-5 d, 27°C

Eurotium chevalieri

Fungi

PDA, 3-5 d, 27°C

Mucor fragilis

Fungi

PDA, 10 d, 25°C

Pénicillium adametzii

Fungi

PDA, 3-5 d, 27°C

Pénicillium citrinum

Fungi

PDA, 3-5 d, 27°C

Pénicillium griseofulvum

Fungi

PDA, 3-5 d, 27°C

Pénicillium islansicum

Fungi

PDA, 3-5 d, 27°C

Rhizopus stolonifer

Fungi

PDA, 10 d, 25°C

Candida albicans

Yeast

NA, 24 h, 37°C

a Formosan citronella oil.

b Citronella oil obtained from Cymbopogon nardus (Ceylon-type).

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