Table 1242

Inhibitory Data of Lavender Oil Obtained in the Vapor Phase Test

Microorganism

MO Class

Conditions

Escherichia coli

Bac-

NA, 24 h, 37°C

Escherichia coli

Bac-

BLA, 18 h, 37°C

Haemophilus influenzae

Bac-

MHA, 18 h, 37°C

Neisseria sp.

Bac-

NA, 24 h, 37°C

Salmonella typhi

Bac-

NA, 24 h, 37°C

Salmonella typhi

Bac-

NA, 24 h, 37°C

Bacillus megaterium

Bac+

NA, 24 h, 37°C

Bacillus subtilis var. aterrimus

Bac+

NA, 24 h, 37°C

Corynebacterium diphtheriae

Bac+

NA, 24 h, 37°C

Lactobacillus sp.

Bac+

MRS, cited

Micrococcus luteus

Bac+

MHB, cited

Micrococcus ureae

Bac+

MHB, cited

Mycobacterium avium

Bac+

NA, 24 h, 37°C

Sarcina ureae

Bac+

MHB, cited

Staphylococcus aureus

Bac+

NA, 24 h, 37°C

Staphylococcus aureus

Bac+

NA, 24 h, 37°C

Staphylococcus aureus

Bac+

MHA, 18 h, 37°C

Staphylococcus epidermidis

Bac+

MHB, cited

Streptococcus D

Bac+

MHB, cited

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