Table 1245

Inhibitory Data of Lemon Oil Obtained in the Vapor Phase Test

Microorganism

MO Class

Conditions

Campylobacter jejuni

Bac-

CAB, 24 h, 42°C

Escherichia coli

Bac-

NA, 24 h, 37°C

Escherichia coli

Bac-

NA, 24 h, 37°C

Escherichia coli

Bac-

BLA, 18 h, 37°C

Haemophilus influenzae

Bac-

MHA, 18 h, 37°C

Neisseria sp.

Bac-

NA, 24 h, 37°C

Salmonella typhi

Bac-

NA, 24 h, 37°C

Bacillus cereus

Bac+

BHA, 24 h, 30°C

Bacillus megaterium

Bac+

NA, 24 h, 37°C

Corynebacterium diphtheriae

Bac+

NA, 24 h, 37°C

Listeria monocytogenes

Bac+

LSA, 24 h, 37°C

Staphylococcus aureus

Bac+

NA, 24 h, 37°C

Staphylococcus aureus

Bac+

BHA, 24 h, 37°C

Staphylococcus aureus

Bac+

MHA, 18 h, 37°C

Streptococcus faecalis

Bac+

NA, 24 h, 37°C

Streptococcus pneumoniae

Bac+

MHA, 18 h, 37°C

Streptococcus pyogenes

Bac+

NA, 24 h, 37°C

Streptococcus pyogenes

Bac+

MHA, 18 h, 37°C

Aspergillus flavus

Fungi

WFA, 42 d, 25°C

Aspergillus niger

Fungi

WFA, 42 d, 25°C

Botrytis cinera

Fungi

PDA, 3 d, 25°C

Colletotrichum gleosporoides

Fungi

PDA, 3 d, 25°C

Eurotium amstelodami

Fungi

WFA, 42 d, 25°C

Eurotium herbarum

Fungi

WFA, 42 d, 25°C

Eurotium repens

Fungi

WFA, 42 d, 25°C

Eurotium rubrum

Fungi

WFA, 42 d, 25°C

Fusarium oxysporum

Fungi

PDA, 3 d, 25°C

Pénicillium corylophilum

Fungi

WFA, 42 d, 25°C

Pythium ultimum

Fungi

PDA, 3 d, 25°C

Rhizoctonia solani

Fungi

PDA, 3 d, 25°C

Candida albicans

Yeast

NA, 24 h, 37°C

til o

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