Table 1246

Inhibitory Data of Mandarin Oil Obtained in the Agar Diffusion Test

Microorganism

MO Class

Conditions

Acinetobacter calcoaceticus

Bac-

ISA, 48 h, 25°C

Aerobacter aerogenes

Bac-

NA, 24 h, 37°C

Aeromonas hydrophila

Bac-

ISA, 48 h, 25°C

Alcaligenes faecalis

Bac-

ISA, 48 h, 25°C

Beneckea natriegens

Bac-

ISA, 48 h, 25°C

Campylobacter jejuni

Bac-

TSA, 24 h, 42°C

Campylobacter jejuni

Bac-

Cited

Citrobacter freundii

Bac-

ISA, 48 h, 25°C

Enterobacter aerogenes

Bac-

ISA, 48 h, 25°C

Enterobacter aerogenes

Bac-

MHA, 24 h, 30°C

Erwinia carotovora

Bac-

ISA, 48 h, 25°C

Escherichia coli

Bac-

NA, 24 h, 37°C

Escherichia coli

Bac-

TGA, 18-24 h, 37°C

Escherichia coli

Bac-

ISA, 48 h, 25°C

Escherichia coli

Bac-

Cited

Escherichia coli

Bac-

TSA, 24 h, 35°C

Escherichia coli

Bac-

MHA, 24 h, 30°C

Flavobacterium suaveolens

Bac-

ISA, 48 h, 25°C

Klebsiella pneumoniae

Bac-

ISA, 48 h, 25°C

Moraxella sp.

Bac-

ISA, 48 h, 25°C

Neisseria perflava

Bac-

NA, 24 h, 37°C

Proteus vulgaris

Bac-

ISA, 48 h, 25°C

Inhibition Zone Q

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