Table 1273

Inhibitory Data of Sweet Orange Oil Obtained in the Dilution Test

Microorganism

MO Class

Conditions

Aerobacter aerogenes

Bac-

NA, pH 7

Escherichia coli

Bac-

NB, Tween 20, 18 h, 37°C

Escherichia coli

Bac-

TGB, 18-24 h, 37°C

Escherichia coli

Bac-

NA, 24 h, 37°C

Escherichia coli

Bac-

NB, 24-72 h, 37°C

Escherichia coli

Bac-

TGB, 18 h, 37°C

Helicobacter pylori

Bac-

Cited, 20 h, 37°C

Pseudomonas aeruginosa

Bac-

NB, Tween 20, 18 h, 37°C

Pseudomonas aeruginosa

Bac-

NB, 24-72 h, 37°C

Salmonella heidelberg

Bac-

NB, 1-2 d, 35-37°C

Salmonella montevideo

Bac-

NB, 1-2 d, 35-37°C

Salmonella Oranienburg

Bac-

NB, 1-2 d, 35-37°C

Salmonella schottmuelleri

Bac-

NA, pH 7

Salmonella senftenberg

Bac-

NB, 24-72 h, 37°C

Salmonella typhimurium

Bac-

NB, 1-2 d, 35-37°C

Serratia marcescens

Bac-

NA, pH 7

Yersinia enterocolitica

Bac-

MHA, Tween 20, 24 h, 37°C

Bacillus cereus

Bac+

BHA, 24 h, 30°C

Bacillus subtilis

Bac+

NA, pH 7

Bacillus subtilis

Bac+

NB, Tween 20, 18 h, 37°C

Corynebacterium sp.

Bac+

TGB, 18-24 h, 37°C

Lactobacillus plantarum

Bac+

NA, pH 7

Listeria monocytogenes

Bac+

LSA, 24 h, 37°C

Micrococcus sp.

Bac+

NA, pH 7

Mycobacterium phlei

Bac+

NB, Tween 20, 18 h, 37°C

Staphylococcus aureus

Bac+

NB, Tween 20, 18 h, 37°C

Staphylococcus aureus

Bac+

TGB, 18-24 h, 37°C

Staphylococcus aureus

Bac+

NB, 24-72 h, 37°C

til o

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