Barbeau, André. 1962. The pathogenesis of Parkinson's disease. Canadian Medical Association Journal 87: 802-7.

Birkmeyer, W, and O. Hornykiewicz. 1961. The l-3,4-dioxyphenylalanine (DOPA) effect in Parkinson-akinesia. Wiener Klinische Wochenschrift 37: 787-8.

Cotzias, G. C. et al. 1967. Aromatic amino acids and the modification of parkinsonism. New England Journal of Medicine 276: 347.

Duvoisin, R. C. 1984. Parkinson's disease: A guide for patient and family. New York.

Duvoisin, R. C. et al. 1963. Parkinsonism before and since the epidemic of encephalitis lethargica. Archives of Neurology 8: 232.

Hoehn, M. M., and M. D. Yahr. 1967. Parkinsonism: Onset, progression, and mortality. Neurology 17: 427.

Hornykiewicz, O. 1966. Dopamine (3-hydroxytyramine) and brain function. Pharmacological Reviews 18: 925.

Koller, W. C., ed. 1987. Handbook of Parkinson's disease. New York.

Parkinson, J. 1817. An essay on the shaking palsy. London.

Your Heart and Nutrition

Your Heart and Nutrition

Prevention is better than a cure. Learn how to cherish your heart by taking the necessary means to keep it pumping healthily and steadily through your life.

Get My Free Ebook

Post a comment