• Onset 8 to 48 hours after ingestion of contaminated food.

• Fever, diarrhea, and cramping

• Stools are loose, of moderate volume, and without blood.

• Headache, myalgias, and other systemic symptoms can occur.

• Diagnosis relies on isolation of the organism from stool or ingested food.

• Certain underlying conditions (e.g., AIDS, inflammatory bowel disease, and prior gastric surgery) predispose the patient to more severe disease.

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