The Red Wine Diet
There are suggestions that red wine and red grapes may provide some protection against prostate cancer. A study conducted in Seattle compared 753 men with prostate cancer to 703 matched controls. In an extensive dietary survey, the controls were found to have consumed more red wine but not white wine, beer, or liquor. For each glass of red wine consumed per week, there was a 6 percent reduction in risk for prostate cancer. According to the researchers, ''consumption of 8 glasses or more of red wine per week significantly reduced the relative risk of more aggressive prostate cancer by 61 .''5 Like soy, red wine contains flavonoids that may exert an anticancer effect through their estrogen-like properties. Red grapes contain resvera-trol, a compound closely related to flavonoids that also has anti-oxidant and anti-inflammatory properties. These studies should be confirmed before men make major changes in their alcohol intake.
A few clinical pearls help with using the ICHD-2 criteria. Although migraine is often suggested by the company it keeps (menses, stress, red wine, or weather triggers, history of motion sickness, family history), triggers are not included in the strict criteria for diagnosis. b. Red wine trigger
Procarbazine and DITC are methylating agents that produce single-strand DNA breaks. Procarbazine has good oral bioavailability. Its active metabolite acts as a cell cycle-nonspecific agent that inhibits DNA, RNA, and protein synthesis. Major toxicities include fatigue, nausea and vomiting, myelosuppression, and rash. It also acts as a monoamine oxidase inhibitor therefore patients taking procarbazine need to avoid tyramine-containing foods such as red wine, sharp cheddar cheese, and flava beans. Procarbazine can be given as a single agent but is more commonly administered in combination with CCNU and vincristine (PCV chemotherapy). It has activity against malignant gliomas, low-grade gliomas, primitive neuroectodermal tumors (PNETs), and primary CNS lymphoma.9,11
Many studies cannot show any important differences in heart disease rates on the basis of the type of alcohol usually consumed. On the other hand, we are accumulating new data that suggest that many of the biologically active substances in wine, particularly red wine substances such as tannins, phenols, resveratrol, and quercetin are powerful antioxidants, tend to reduce blood clotting, and have other effects that should reduce heart disease risk. A number of studies have shown that wine drinkers do better than beer and spirits drinkers in terms of disease outcomes. For example, in a large study from the Kaiser Permanente Medical Center in California, researchers found less heart disease among wine drinkers, and not just red wine drinkers, than among drinkers of other beverages. Similar results have been reported from studies in Copenhagen and Scotland. However, at least in some countries, wine drinkers may be different in many ways from beer or spirits drinkers. For example, in the...
As in therapy and diagnosis, before reading an article on harm, we must first evaluate how well the PEO in the study (the research question) corresponds to our own PEO (your clinical question). Did the study recruit the types of patients you are interested in Did they evaluate the exposure you are interested in Even if the question is not exactly the same, sometimes the study can still provide some answers. For example, much of what we think we know about the effect of alcohol on health is derived from studies on red wine. The two exposures are not exactly the same, but whatever we learn about red wine can certainly provide some answers about the impact of alcohol intake in general. If you feel the article might help answer your question, then go ahead and evaluate it as in previous chapters.
Seeing the height of a car as predetermined by constraints outside of our control deprives us of the possibility to navigate through a tunnel whose ceiling is too low for its passage -which we could have accomplished by letting the air out of the car's tires. Seeing a problem as an exercise in the application of the laws of logic prevents us from solving it by challenging its underlying assumptions. Seeing a lamppost as just a lamppost deprives us of a safe place to which we can chain our bicycle. Seeing a piece of chalk as a mere writing implement deprives us of a means to soak up the ink we have spilled on a manuscript. Seeing a dog as a domesticated animal subject to the commands of her owner prevents us from picking up the small child when a Rottweiler is charging with a bizarre look on his face. Seeing a screwdriver, a screw, and a pair of pliers found in the back of the car as a trio of implements with no apparent connection to each other deprives us of an elegant way to open a...
Several beverages, such as pomegranate juice, red wine, blueberry juice, cranberry juice, orange juice, and green tea, have been touted to have roles in improving erectile function in disease states via their ROS scavenging capacities. In animal models of arteriogenic ED, pomegranate juice decreased oxidative stress and improved, although it did not normalize, erectile function 171, 172 . This beneficial effect of pomegranate juice may be due to its main active ingredients such as polyphenol antioxidants. The other natural polyphenol, resveratrol, found mostly in grapes and red wine, restores penile function in animal models of hypercholesterolemia 173 - and diabetes 174 -induced ED. Cardiovascular protective effects of resvera-trol have been attributed to activation of eNOS and the improvement of endothelial function 175 . However, the exact role and mechanism of action of these commercial antioxidants on oxidative stress in the penis and erectile function await further basic science...
In the history of medicine, the early clinical descriptions by the Italian physician Antonio Gasbar-rini were a landmark for the diagnosis and treatment of favism attacks of varying severity. Within the tradition of Galenic medicine, treatment, although not always for favism attacks, emphasized the reinforcement of the blood with red wine among other things. Understanding the evolutionary history of favism has been a recent development that paralleled the discovery of the malaria connection with other genetic polymorphisms like thalassemia and sickle-cell anemia. The analytical connection with G6PD deficiency was first suggested in 1956, by Crosby, and the development of a genetic screening technique for the trait created a wealth of population genetic data during the 1960s. Such data on genetic markers in populations - for example, the variants of G6PD deficiency - have a potential for historical reconstruction of population movements and culture contact (Brown 1981).
Beneficial effects on lipids and hemostatic factors have been reported 27 . Especially the flavonoids of red wine have been presumed to be involved in preventing the formation of atherosclerotic plaques 28 . Comparing the type of alcoholic beverage consumed, wine seems to be associated with the lowest ischemic stroke and vascular risk 29-31 . The pattern of drinking seems to influence the vascular risk binge drinking, even when alcohol consumption was otherwise light, increases the risk of ischemic and total stroke 32, 25 .
Use This aphrodisiac dilates blood vessels of the skin and mucus membranes (including those of the sexual organs). It is a monoamine oxidase inhibitor, which means that you should strictly avoid nasal decongestants, foods containing tyramine (such as liver, cheese, and red wine), and certain diet aids containing phenylpropanolamine. The drug should not be taken by anyone suffering from hypotension (low blood pressure),
The Red Wine Diet Official Download Page
There is no place where you can download The Red Wine Diet for free and also you should not channel your time and effort into something illegal.